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EGE UNIVERSITY

Food Engineering Department

Academic Structure

 

Food Science Sections
Head: Prof.Dr. Duygu KIŞLA

Food Tehnology Sections
Head: Prof.Dr.Taner BAYSAL

Food Chemistry Food Enginnering Unit Operations
Food Microbiology Fruit - Vegetable Process Engineering
Food Quality Assurance Cereal Process Engineering
Nutrition Dairy Process Engineering
  Meat Technology
  Oil and Fat Process Engineering
  Biotechnology
  Food Packaging Technology