Çerez Örnek

Academic Structure

 

Food Science Sections
Head: Prof. Dr. Gülten GÜNDÜZ

Food Tehnology Sections
Head: Prof.Dr.Yekta GÖKSUNGUR

Food Chemistry Food Enginnering Unit Operations
Food Microbiology Fruit - Vegetable Process Engineering
Food Quality Assurance Cereal Process Engineering
Nutrition Dairy Process Engineering
  Meat Technology
  Oil and Fat Process Engineering
  Biotechnology
  Food Packaging Technology
   

 


Ege Üniversitesi

EGE UNIVERSITY