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EGE UNIVERSITY

Food Engineering Department

 

1. Ohmic heating assisted vacuum evaporation unit for the concentration of liquid foods.

Applicants: Ege University

Patent Inventors: Filiz Icer, Hasan Yildiz, Serdal Sabanci, Mutlu Cevik, Ergün Bakırcı

Patent no.: 2015/15859 B, Application date: 10.12.2015, Date of Patent: 24.04.2018

 

2. Microencapsulated Virgin Olive Oil Powder

Applicants: Ege University

Patent Inventors: Figen ERTEKİN, Mehmet KOÇ, Semih ÖTLEŞ

Patent no: 2013/10566 B, Application date: 07.09.2013, Date of Patent: 05.05.2016

 

3. Electric current application device with needle roller design.

Applicants: Taner Baysal, Filiz İçier, Hasan Yıldız, Selma Çertürk

Patent Inventors: Taner Baysal, Filiz Icier, Hasan Yildiz, Selma Certurk

Patent no: 2011/10506 Y, Application date: 21.10.2011, Date of Patent: 24.01.2014