The surveys conducted within the scope of the MÜDEK accreditation activities carried out in our department, along with the commissions responsible for them, are detailed below:
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Course Program Evaluation Surveys: Administered to undergraduate students at the end of each semester, these surveys consist of three sections: program outcomes evaluation, instructor evaluation, and course evaluation. The administration and assessment of these surveys are managed by the "Informatics Commission" established within our department.
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Graduating Student Survey: This survey is administered to students who are eligible for graduation and are presenting their final graduation projects. The process is conducted and evaluated by the "Graduation Project Commission" established within our department.
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Alumni Survey: This survey is directed at graduated Food Engineers who have acquired a certain level of professional experience in their field. Various meetings and events are organized within our department to facilitate the implementation of this survey. Its administration and evaluation are carried out by the "Alumni Commission."
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Student Internship Survey: Administered to students who have completed their mandatory internship period. The execution and evaluation of this survey are handled by our department's "Industrial Relations Commission."
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Institution Internship Survey: This survey is provided to the institution or company where the student completed their mandatory internship, at the end of the internship period. Its administration and evaluation are managed by our department's "Industrial Relations Commission."
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Employer Survey: This survey is administered to employers who hire Food Engineers graduated from the Ege University Department of Food Engineering. The administration and assessment of this survey are carried out by our department's "Industrial Relations Commission."
