Mission and Vision
Our Department's Mission;
"To train food engineers who apply different technologies in the processing and preservation of food, take an active role in ensuring food safety, follow and contribute to the developments in science and technology, use science for the benefit of humanity and the environment, and have professional and ethical responsibility."
Our Department's Vision;
"To be a leading institution at national and international level that contributes to the scientific, technological and economic developments of the era, provides education at undergraduate and graduate level with an understanding of continuous development, uses science for the benefit of society and the environment."
Educational Objectives of Our Department;
1- Working in national and international companies and organizations in the fields of food production, design, planning, quality assurance and R&D
2- Having graduate education and/or working as a lecturer in universities
3- Working in managerial positions in food businesses and related public institutions