Our Department's Mission;
"To educate food engineers equipped with professional and ethical responsibility, who apply diverse technologies in food processing and preservation, take an active role in ensuring food safety, follow and contribute to scientific and technological advancements, and utilize science for the benefit of humanity and the environment"
Our Department's Vision;
"To be a pioneering institution at national and international levels that contributes to the scientific, technological, and economic developments of our era, provides education with a commitment to continuous improvement at undergraduate and graduate levels, and utilizes science for the benefit of society and the environment."
