Res. Asst. Ayşegül KIRMIZIGÜL PEKER

Telephone:

0232 311 3013

e-mail:

aysegul.kirmizigul.peker@ege.edu.tr

Academic webpage

Google scholar

Research Areas:

• Food Microbiology
• Hygiene and Sanitation
• Food Quality
• Food Safety
• Natural Antimicrobials
• Fermentation, Fermented Foods
• Functional Food Production
• Lactic Acid Bacteria, Acetic Acid Bacteria
• Probiotics, Postbiotics
• Foodborne Pathogens
• Encapsulation Technology

Res. Asst. Bilge BAŞTÜRK BERK

Telephone:

0232 311 3013

e-mail:

bilge.basturk.berk@ege.edu.tr

Academic webpage

Google scholar

Research Areas: