Pilot Plants
The pilot facilities of the Food Engineering Department include two main buildings with a total area of 1450 m2 including 1 main building and wine and bakery pilot facilities. The pilot courses are carried out and the students are introduced to the tools and equipment in the facilities. There are the following units in the field:
Fruit and Vegetable Processing Pilot Plant
Packing press
Palper
Cherry seed extraction machine
Peeling machine
Blancher
Boiling boiler
Mixed boiler
Roller dryer
Upright autoclave
Horizontal autoclave
Centrifuge (fruit juice)
Fruit juice tank
Fruit juice concentrator
Freezer (IQF)
Plate Freezer
Grater
Fruit juice filling machine
Vacuum packing machine
Plate heat exchanger
Can capping machine
Spray Dryer
Evaporator
Packing Machine
Vacuum Jam Boiler
Water tank
Refrigerator (+ 4 ° C)
Freezer (-25 ° C)
Tin Cutting Machine
Erichsen tin hardness meter
Clamp projection machine
Conductivity meter in canister
Paddy machine
Oven
Finger potato cutting machine
Plate filter
Milk Processing Pilot Plant
Raw milk storage tanks
Whey storage tank
Pasteurization tanks
Churn
Filling, sealing, packing machine
Pasteurization line (Hermetic separator, homogenizer, plate pasteurizer, stainless steel pump)
Yogurt packing machine
Ripening cabinet (temperature and relative humidity adjustable)
Viskübator
Stephan melting boiler
Kashar boiling tank
Incubator
Meat Processing Pilot Plant
Cutter
Filling machine
Meat grinder
Cooler
Freezing
Slitting machine
Incense cabinet
Vacuum packing machine
Scales
Ice maker
Boiler with steam jacket
Bakery Pilot Plant
Flour silo
Elevator
Instrument for adjusting the water temperature and quantity
Automatic weigher
Kneading machine
Kneading boiler
Dough boiler lifting tilting machine
Cutting weighing machine
Conical turning machine
Roll forming machine
Intermediate resting machine
Automatic cutting-forming machine
Fermentation cabinet
Rotary bottom air circulation oven
Matador oven
Bread trolley with wire rack
Pan trolley
Dough processing table
Bread slicer
Packing table
Pizza oven
Hamburger bread forming machine
Scales
Generator
Cooler cabinet
BUHLER Lab. Type of flour mill
BUHLER Lab. Type semolina grinder
Dandruff cleaning machine
Pasta drying equipment
Unit Operations Pilot Plant
Liquid diffusion measuring device
Shell and tube heat exchanger
Wet-dry thermometer
Air speed meter, digital
Scales
Reverse osmosis device
Vacuum freeze dryer
Press
Pressure losses test unit in tubular system (Tecquipment)
Fluidized bed system
Mixed, pressure-controlled, externally insulated, steam jacketed boiler + mixing motor
Tray dryer
Hammer Mill
Vibrating screen
Frigo-Scandia IQF (Freezer) + temperature display
Double pipe heat exchanger
Plate Heat Exchanger
Thermal conductivity measuring apparatus
Temperature measuring device
Rising film vaporizer (Armfield FT22) + vacuum pump
Solid-liquid extraction unit
Gas diffusion coefficient determination device
Spray dryer (small scale)
Spray dryer (pilot scale)
Fluidized bed dryer
Stirring boiler (lab. Scale)
Vacuum Pump
Digital Precision Scales (Ohaus)
Vacuum Oven
Shaking incubator
Electric convective oven
Water bath (cooled)
Infrared dryer
Water activity measuring device
Ohmic heating unit
Biotechnology Pilot Plant
Single filling valve, sparkling wine filling
Centrifugal pump
Rubber statori pump
Pump with rubber stator
Wine transfer pump
CO2 mixing device for wine
Stainless pump
Weighing machine
Wine filling machine
Bottle cap machine
Corking for sparkling wine bottles
Multilayer filter
200 x 200 x 110 cm cooler
Hydraulic press
Mechanical wine press
Magnetic stirrer with heater
Spectrophotometer
pH meter
Silk heater
Stainless steel tanks
CO2 tube
Wine tanks
Oak Barrels
