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EGE UNIVERSITY

Food Engineering Department

Pilot Plants

The pilot facilities of the Food Engineering Department include two main buildings with a total area of 1450 m2 including 1 main building and wine and bakery pilot facilities. The pilot courses are carried out and the students are introduced to the tools and equipment in the facilities. There are the following units in the field:

  

Fruit and Vegetable Processing Pilot Plant

Packing press

Palper

Cherry seed extraction machine

Peeling machine

Blancher

Boiling boiler

Mixed boiler

Roller dryer

Upright autoclave
 
Horizontal autoclave
 
Centrifuge (fruit juice)
 
Fruit juice tank
 
Fruit juice concentrator
 
Freezer (IQF)
 
Plate Freezer
 
Grater
 
Fruit juice filling machine
 
Vacuum packing machine
 
Plate heat exchanger
 
Can capping machine
 
Spray Dryer
 
Evaporator
 
Packing Machine
 
Vacuum Jam Boiler
 
Water tank
 
Refrigerator (+ 4 ° C)
 
Freezer (-25 ° C)
 
Tin Cutting Machine
 
Erichsen tin hardness meter
 
Clamp projection machine
 
Conductivity meter in canister
 
Paddy machine
 
Oven
 
Finger potato cutting machine
 
Plate filter
 

Milk Processing Pilot Plant

Raw milk storage tanks

 
Whey storage tank
 
Pasteurization tanks
 
Churn
 
Filling, sealing, packing machine
 
Pasteurization line (Hermetic separator, homogenizer, plate pasteurizer, stainless steel pump)
 
Yogurt packing machine
 
Ripening cabinet (temperature and relative humidity adjustable)
 
Viskübator
 
Stephan melting boiler
 
Kashar boiling tank
 
Incubator
 

Meat Processing Pilot Plant

Cutter

Filling machine
 
Meat grinder
 
Cooler
 
Freezing
 
Slitting machine
 
Incense cabinet
 
Vacuum packing machine
 
Scales
 
Ice maker
 
Boiler with steam jacket
 

Bakery Pilot Plant

Flour silo

 
Elevator
 
Instrument for adjusting the water temperature and quantity
 
Automatic weigher
 
Kneading machine
 
Kneading boiler
 
Dough boiler lifting tilting machine
 
Cutting weighing machine
 
Conical turning machine
 
Roll forming machine
 
Intermediate resting machine
 
Automatic cutting-forming machine
 
Fermentation cabinet
 
Rotary bottom air circulation oven
 
Matador oven
 
Bread trolley with wire rack
 
Pan trolley
 
Dough processing table
 
Bread slicer
 
Packing table
 
Pizza oven
 
Hamburger bread forming machine
 
Scales
 
Generator
 
Cooler cabinet
 
BUHLER Lab. Type of flour mill
 
BUHLER Lab. Type semolina grinder
 
Dandruff cleaning machine
 
Pasta drying equipment

 

Unit Operations Pilot Plant

Liquid diffusion measuring device
 
Shell and tube heat exchanger
 
Wet-dry thermometer
 
Air speed meter, digital
 
Scales
 
Reverse osmosis device
 
Vacuum freeze dryer
 
Press
 
Pressure losses test unit in tubular system (Tecquipment)
 
Fluidized bed system
 
Mixed, pressure-controlled, externally insulated, steam jacketed boiler + mixing motor
 
Tray dryer
 
Hammer Mill
 
Vibrating screen
 
Frigo-Scandia IQF (Freezer) + temperature display
 
Double pipe heat exchanger
 
Plate Heat Exchanger
 
Thermal conductivity measuring apparatus
 
Temperature measuring device
 
Rising film vaporizer (Armfield FT22) + vacuum pump
 
Solid-liquid extraction unit
 
Gas diffusion coefficient determination device
 
Spray dryer (small scale)
 
Spray dryer (pilot scale)
 
Fluidized bed dryer
 
Stirring boiler (lab. Scale)
 
Vacuum Pump
 
Digital Precision Scales (Ohaus)
 
Vacuum Oven
 
Shaking incubator
 
Electric convective oven
 
Water bath (cooled)
 
Infrared dryer
 
Water activity measuring device
 
Ohmic heating unit
 

Biotechnology Pilot Plant

Single filling valve, sparkling wine filling
 
Centrifugal pump
 
Rubber statori pump
 
Pump with rubber stator
 
Wine transfer pump
 
CO2 mixing device for wine
 
Stainless pump
 

Weighing machine

Wine filling machine
 
Bottle cap machine
 
Corking for sparkling wine bottles
 
Multilayer filter
 
200 x 200 x 110 cm cooler
 
Hydraulic press
 
Mechanical wine press
 
Magnetic stirrer with heater
 
Spectrophotometer
 
pH meter
 
Silk heater
 
Stainless steel tanks
 
CO2 tube
 
Wine tanks
 
Oak Barrels