The Department of Food Engineering features 11 practical laboratories and 2 computer laboratories utilized for undergraduate and graduate courses, alongside 30 research laboratories dedicated to scientific studies.
Research Laboratories:
- Food Microbiology Laboratory
- Food Chemistry Laboratory
- Instrumental Analysis Laboratory
- Toxin Laboratory
- Sensory Analysis Laboratory
- Nutrition Laboratory
- Dairy Technology Laboratory
- Fruit and Vegetable Technology Laboratory
- Fats and Oils Technology Laboratory
- Meat Technology Laboratory
- Cereal Technology Laboratory
- Biotechnology Laboratory
- Unit Operations Laboratory
- Molecular Biology Laboratory
- Electrical Processes Laboratory
- Packaging Laboratory
