Çerez Örnek

STAFF

Prof. Dr. Şebnem TAVMAN

Telephone:

0232 311 3016

e-mail:

sebnem.tavman@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

 

 

 

 

Prof. Dr. Semih ÖTLEŞ

Telephone:

0232 311 3024

e-mail:

semih.otles@ege.edu.tr

Ackademic webpage

Google scholar 

 Research Areas:

  • Food Chemistry
  • Food Analysis
  • Instrumental Analytical Techniques
  • Chemistry of Functional Foods
  • Honey and Bee Products
  • Relationship Between Food Products and Health
  • PLM (Product Lifecycle Management)

 

 

Prof. Dr. Sedef Nehir EL

Telephone:

0232 311 3005

e-mail:

sedef.el@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Nutrition and Food

 

 

Prof. Dr. Taner BAYSAL

Telephone:

0232 311 3027

e-mail:

taner.baysal@ege.edu.tr   

Academic webpage

Google scholar

 Research Areas:

  • Fruit and Vegetable Technology
  • Emerging and Developing Food Processing Technologies

 

 

Prof. Dr. Meltem SERDAROĞLU

Telephone:

0232 311 1314

e-mail:

meltem.serdaroglu@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

 

 

 

Prof. Dr. Figen ERTEKİN

Telephone:

0232 311 3006

e-mail:

figen.ertekin@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Unit Operations
  • Spray Drying, Freeze Drying
  • Ultrasound, Microwave Extraction
  • Encapsulation
  • Baking (Oven Processing)
  • Optimization
  • Modeling
  • Powdered Foods
  • Product Life Cycle Management (PLM)

 

 

Prof. Dr. Sibel KARAKAYA

Telephone:

0232 311 3012

e-mail:

sibel.karakaya@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Functional Foods
  • Food Processing and Bioactive Compounds
  • In Vitro Digestion
  • Food Matrix
  • In Silico Analyses (Protein Digestibility, Allergenicit

 

 

Prof. Dr. Yekta GÖKSUNGUR

Telephone:

0232 311 3027

e-mail:

yekta.goksungur@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Food Biotechnology
  • Enzyme Technology
  • Bioprocesses
  • Bioprocess Optimization
  • Microbial Polysaccharides
  • Microbial Pigments
  • Fermentation Technology

 

 

Prof. Dr. Yeşim ELMACI

Telephone:

0232 311 1316

e-mail:

yesim.elmaci@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Food Quality
  • Sensory Evaluation
  • Flavor Analysis in Foods
  • Flavor Compounds
  • Edible Films

 

 

Prof. Dr. Filiz İÇİER

Telephone:

0232 311 3021

e-mail:

filiz.icier@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Heat Transfer, Mass Transfer
  • Unit Operations
  • Ohmic Heating
  • Microwave Processing, Infrared Heating
  • Ultrasound Applications
  • Induction Heating
  • Energy, Exergy, and Exergoeconomy
  • Product Lifecycle and Sustainability

 

 

Prof. Dr. Hatice KALKAN YILDIRIM

Telephone:

0232 311 3045

e-mail:

hatice.kalkan.yildirim@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Applications of Fermentation Technologies (Lactic Acid, Acetic Acid, and Alcohol Fermentation) at Artisanal and Industrial Scales
  • Biotransformation and Bioactive Compounds
  • Bioprocess Optimization
  • Relationship Between Fermented Foods and Health

 

 

Prof. Dr. Nurcan KOCA

Telephone:

0232 311 3029

e-mail:

nurcan.koca@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Dairy Processing and Engineering
  • Defects in Dairy Products and Remedial Strategies
  • Cheese Powder and Cheese-Based Snacks
  • New Product Development
  • Non-Thermal Technologies (HPP, UV)
  • Sustainable Food Systems
  • Life Cycle Assessment

 

 

Prof. Dr. İlkin YÜCEL ŞENGÜN

Telephone:

0232 311 3028

e-mail:

ilkin.sengun@ege.edu.tr

Academic webpage

Google scholar

Research Areas:

  • Food Microbiology
  • Hygiene and Sanitation
  • Food Quality
  • Food Safety
  • Natural Antimicrobials
  • Fermentation, Fermented Foods
  • Functional Food Production
  • Lactic Acid Bacteria, Acetic Acid Bacteria
  • Probiotics, Postbiotics
  • Foodborne Pathogens
  • Encapsulation Technology

 

 

Prof. Dr. Gülten TİRYAKİ GÜNDÜZ

Telephone:

0232 311 3003

e-mail:

gulten.tiryaki.gunduz@ege.edu.tr

Academic webpage

Google scholar

Research Areas:

  • Food Microbiology
  • Food Safety
  • Non-Thermal Technologies for Food Decontamination
  • Natural Antimicrobial Agents
  • Probiotics

 

 

Prof. Dr. Özgül ÖZDESTAN OCAK

Telephone:

0232 311 1315

e-mail:

ozgul.ozdestan@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Food Chemistry
  • Instrumental Food Analysis
  • Functional Foods
  • Edible Films and Coatings
  • Biogenic Amines, Heterocyclic Amines, and Acrylamide in Foods
  • Microencapsulation

 

 

Prof. Dr. S. Nur DİRİM

Telephone:

0232 311 3032

e-mail:

nur.dirim@ege.edu.tr

Academic webpage

Google scholar

 Research Areas:

  • Unit Operations
  • Drying

 

 

Prof. Dr. Seda ERSUS

Telephone:

0232 311 2061  

e-mail:

seda.ersus@ege.edu.tr     

Academic webpage

Google scholar

 Research Areas:

  • Fruit and Vegetable Processing Technologies
  • Advanced Food Processing Technologies and Non-Thermal Methods
  • Plant-Based and Alternative Protein Sources
  • Green Extraction Technologies and Process Optimization
  • Waste Management, Bioavailability, and Sustainability
  • Biodegradable Packaging Systems and Shelf-Life Applications
  • Functional Foods, Supplements, and Sustainable Food Products

 

 

Prof. Dr. Seher KUMCUOĞLU

Telephone:

0232 311 3023

e-mail:

seher.kumcuoglu@ege.edu.tr              

Academic webpage

Google scholar

 Research Areas:

 

 

 

Doç. Dr. Gülen YILDIZ TURP

Telephone:

0232 311 3038

e-mail:

gulen.yildiz.turp@ege.edu.tr              

Academic webpage

Google scholar

 Research Areas:

 

 

 

Doç. Dr. Özlem ESMER

Telephone:

0232 311 3020

e-mail:

ozlem.kizilirmak@ege.edu.tr              

Academic webpage

Google scholar

 Research Areas:

  • Food Packaging
  • Modified Atmosphere Packaging (MAP)
  • Active Packaging, Smart Packaging
  • Sustainable Packaging Materials
  • Biodegradable Packaging Materials
  • Biocomposite Packaging Materials
  • Shelf Life Studies of Foods
  • Accelerated Storage Studies
  • Food-Packaging Interactions and Migration

 

 

Doç. Dr. Sırma YEĞİN

Telephone:

0232 311 1312

e-mail:

sirma.yegin@ege.edu.tr    

Academic webpage

Google scholar

Research Areas:

  • Industrial Biotechnology
  • Enzyme Technology
  • Biorefinery & Bioprocessing
  • Protein Purification
  • Molecular Biology

 

 

Doç. Dr. Emine NAKİLCİOĞLU AĞUŞ

Telephone:

0232 311 3007

e-mail:

emine.nakilcioglu@ege.edu.tr              

Academic webpage

Google scholar

 Research Areas:

  • Food Chemistry
  • Instrumental Food Analysis
  • Medicinal and Functional Foods
  • Nutraceutical Chemistry

 

 

Doç. Dr. Burcu KAPLAN TÜRKÖZ

Telephone:

0232 311 3011

e-mail:

burcu.kaplan.turkoz@ege.edu.tr              

Academic webpage

Google scholar

Research Areas:

  • Molecular Biology
  • Biochemistry
  • Recombinant Protein Production
  • Protein Purification
  • Structural Biology
  • Structural Bioinformatics

 

 

Doç. Dr. Onur ÖZDİKİCİERLER

Telephone:

0232 311 3033

e-mail:

onur.ozdikicierler@ege.edu.tr              

Academic webpage

Google scholar

Research Areas:

  • Extraction, Refining, and Modification of Vegetable Oils
  • Modeling and Optimization
  • Olive Oil Characterization and Adulteration Detection
  • Processing Contaminants in Vegetable Oils
  • Spectroscopic Measurement Techniques and Chemometric Analyses

 

 

Doç. Dr. Burcu ÖZTÜRK KERİMOĞLU

Telephone:

0232 311 3026

e-mail:

burcu.ozturk@ege.edu.tr  

Academic webpage

Google scholar

Research Areas:

  • Meat Technology
  • Quality of Fresh and Further Processed Meat Products
  • Processing Technologies of Poultry Meat, Eggs, and Seafood
  • Development of Clean-Label and Sustainable Meat Product Formulations
  • Lipid Modification Strategies in Meat Products
  • Processing of Alternative Plant-Based Protein Sources and Their Applications in Meat Products
  • Protein Hydrolysates and Bioactive Peptides
  • Valorization of Animal-Derived By-products and Residues

 

 

Doç. Dr. Ahsen RAYMAN ERGÜN

Telephone:

0232 311 3042

e-mail:

ahsen.rayman@ege.edu.tr              

Academic webpage

Google scholar

Research Areas:

  • Fruit and Vegetable Processing Technology
  • Determination of Thermal Processing Conditions in Fruit and Vegetable Processing
  • Advanced Drying Techniques (Vacuum Microwave Technology)
  • Electrical Applications in Food Processing

 

 

Doç. Dr. Şebnem ŞİMŞEK

Telephone:

0232 311 1921

e-mail:

sebnem.simsek@ege.edu.tr              

Academic webpage

Google scholar

Research Areas:

  • Nutrition Science
  • Functional Foods
  • In Vitro Digestion
  • Bioactive Compounds
  • Starch and Protein Digestibility

 

 

Doç. Dr. Müge URGU ÖZTÜRK

Telephone:

0232 311 3009

e-mail:

muge.urgu@ege.edu.tr      

Academic webpage

Google scholar

Research Areas:

 

 

 

Doç. Dr. Ceyda DADALI

Telephone:

0232 311 3007

e-mail:

ceyda.catar@ege.edu.tr    

Academic webpage

Google scholar

Research Areas:

  • Food Quality Control
  • Sensory Evaluation
  • Volatile Compound Analysis
  • Flavor Modulation
  • Optimization
  • Chemometrics

 

 

Öğr. Gör. Dr. Burak ALTINEL

Telephone:

0232 311 3025

e-mail:

burak.altinel@ege.edu.tr   

Academic webpage

Google scholar

Research Areas:

  • Determination of quality characteristics of cereal grains
  • Determination of quality characteristics of wheat flour
  • Production methods and technologies of bread, pasta, and biscuits
  • Determination of quality characteristics of bread, pasta, and biscuits
  • Use of different plant-based sources in bread production, and development of production formulations and methods
  • Gluten-free foods
  • Use of enzymes in cereal-based foods

 

 

 


Ege Üniversitesi

EGE UNIVERSITY

Peaceful University, High Quality Education, Bright Future


Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Bornova/İZMİR
Telephone: +902323113001 - Fax;: +902323114831
E-Mail: gidasek@mail.ege.edu.tr
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